Ginger Stir-Fried Chicken

    Ingredients

    • 3 tablespoons vegetable oil, divided
    • 1 pound boneless, skinless chicken breasts, thinly sliced
    • 1 red bell pepper, cored and sliced
    • 1 cup vertically sliced onion
    • 3 ounces snow peas, trimmed, cut in half
    • ⅓ cup water
    • ¼ cup hoisin sauce
    • ¼ cup soy sauce
    • ¼ cup sherry
    • 2 ½ tablespoons Good N Natural Ginger Tea
    • 2 tablespoons rice vinegar
    • 2 tablespoons sesame oil
    • 1 tablespoon oyster sauce
    • 1 tablespoon sugar
    • 1 ½ tablespoons cornstarch
    • 2 cloves garlic, minced

    Method

      1. Heat 2 tablespoons vegetable oil in a wok or large skillet over high heat. Add chicken to the wok, and stir-fry until chicken is opaque on all sides, about 3 minutes. Remove to a plate.
      2. Heat the remaining 1 tablespoon vegetable oil in the wok. Add bell pepper, onion, and snow peas; stir-fry until vegetables start to soften, 3 to 4 minutes. Reduce heat to medium-low.
      3. Whisk together water, hoisin sauce, soy sauce, sherry, ginger tea, rice vinegar, sesame oil, oyster sauce, sugar, cornstarch, and garlic in a bowl. Add sauce to the wok, stirring constantly until sauce starts to thicken. Add chicken back to the wok, stir, and reheat, 1 to 2 minutes.
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