Lion Brand Sada

Lion Brand Sada

  • 3 cups Lion Brand Roti & Doubles Flour
  • 3 teaspoons Lion Brand baking powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon ghee (or vegetable or canola oil)
  • Lukewarm water


    1 Add the first four ingredients to a large bowl and mix thoroughly.
    2 Add the oil or ghee and rub it into the flour.
    3 Add enough water to knead easily. Once the dough comes together, knead it for 2 - 3 minutes to a soft pliable dough.
    4 Rub the dough with a little oil so as not to form a skin. Cover and let rest for 30 minutes.
    5 Heat a cast iron griddle or pan on medium heat.
    6 Cut dough into 4 equal pieces. Cover the rest of the dough as you work with one piece at a time.
    7 Lightly flour your work surface and rolling pin.
    8 Form one piece of the dough into a ball, then flatten to a disk and roll into a 5 inch circle of about 1/4 inch thickness.
    9 Transfer rolled dough to tawah or pan, lower heat to medium-low. Let cook on one side until the roti puffs up. Flip the roti and cook the other side for a minute or two. Remove roti from tawah and wrap loosely in kitchen towel (flour-bag type of fabric)
    10 Repeat from step 8 until all the roti is made.

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