The SQF (Safe Quality Food) Standard provides a structured food safety and quality management system that helps National Flour Mills Limited (NFM) produce safe, consistent, and high – quality products. SQF is a globally recognized, HACCP-based certification program benchmarked by the Global Food Safety Initiative (GFSI).
At NFM, SQF is more than a certification. It is a comprehensive management system that:
- Ensures food safety
- Improves product quality and consistency
- Meets customer and retailer requirements
- Enhances traceability and recall readiness
- Supports regulatory compliance
- Reduces business risk
- Improves market access and reputation
Click on the link below to view NFM’s certification information on the SQFI database:
NFM is also registered with the U.S. Food and Drug Administration pursuant to the Federal Food Drug and Cosmetic Act, as amended by the Bioterrorism Act of 2002 and the FDS Food Safety Modernization Act, such registration having been verified as currently effective on the date hereof by Registrar Corp:
August 22, 2025.
