Carrot Loaves

Carrot Loaves

  • Grated zest of 1 large orange
  • 1 8oz package cream cheese, room temperature
  • 3 tbsp fresh lemon juice
  • 1 1/4 cup milk
  • 2/3 cups LOTUS' Soyabean Oil
  • 3 tsp vanilla extract
  • 4 eggs
  • 4 ozs LOTUSĀ® Icing Sugar
  • 3/4 cup packed brown sugar
  • 1 1/2 cup LOTUS' Whole Wheat Flour
  • 1 1/2 cup IBIS" All-Purpose Flour
  • 1 1/2 tsp LION BRAND" Baking Powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 2 cup grated carrots
  • 1/2 cup chopped almonds

Method

    1. Preheat oven to 350F. In a small bowl, blend together orange zest, icing sugar and cream cheese. Stir well and refrigerate.
    2. In a large bowl combine lemon juice, milk, vegetable oil, eggs and vanilla. Whisk and then add the remaining ingredients. Stir until well combined.
    3. Pour the batter into a greased loaf pans (about 5"x 3"x 2"). Bake for 50-60 minutes, until toothpick inserted comes out clean. You may need to bake longer if using only one loaf pan.
    4. Allow to cool, cut in 1/2" thick slices and spread with Orange Cream Cheese Spread.

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